Classic Honesuki Knife, 6 inches
The Classic Line is Town Cutler's flagship line of knives. The blades are made from AEB-L stainless steel and given a matte finish, allowing the blade to pass through product easily without any break-in period.
The Classic Line features stabilized buckeye burl handles with a wide range of inherent grain variation such that no two handles will be alike. These knives are easy to care for and ready to go, with a refined fit and finish.
A Japanese-style boning knife traditionally used for poultry, superb at deboning and cutting through soft joints. While maintaining a traditionally stiff and triangular shape, our Honesuki has a wider and taller profile that provides knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our Hankotsu, its 50/50 chisel-grind bevel cuts protein away from the bone with high accuracy.
Register now for one of a kind cutlery at The Dowry!
Detail
- 6 inch blade length
- AEB-L Stainless Steel
- Handle:
- Stabilized Buckeye Burl
- Stainless steel bolster
- Loveless fasteners
- Made in the USA
Care Instruction
- Hand-wash with warm soapy water
- Avoid abrasive sponges
- Never put your knife in the dishwasher or leave it soaking in water
- Dry thoroughly with a paper towel after cleaning
- Always keep your knife clean and dry
Ship Time
- Ready to Ship
Check out more work by Town Cutler.