HCC Copper Skillet Pan, 12 inches

This beautifully hand-made 100% pure copper skillet pan is the only one of its kind, size, strength, and thickness. The original American coppersmiths would create this particular shape as one of the first pieces they would make in their apprenticeships. This skillet has a 100% pure hand-wiped tin lining with ductile iron handles, and 100% pure copper rivets.

This skillet is a culinary dream and a wonderfully unique addition to the kitchen!

Detail

• 21 inches x 12 inches x 3 inches 
• 8 inch handle
• 10 inch cooking surface
• 3 mm thick 
• Made in the USA

Care Instruction

• Hand wash only (Dishwasher should be avoided) 
  
• Dry the copper immediately after washing with a soft cloth 
  
• Do not use steel wool, scouring pads or harsh soaps 
  
• Copper can be cleaned using ketchup to get rid of newly oxidized fingerprints 
  
• To keep the copper looking shiny and new, use copper polish or 2-1 ratio of lemon and salt, you can add 1 part vinegar for extra shine 
  
• Tin is non-stick and behaves like the synthetic 
  
• Tin lasts decades but will wear off with time, it can be replaced with new tin 
  
• Rubbing organic flaxseed on the handles will keep them from rusting over time 
  
• Do not use in the oven or broiler 
  
• Do not heat over 400 degrees it will melt the tin interior 
  
• Do not use on an induction stovetop 
  
• Do not heat with acidic foods 
  
• FISH rule:
• Food in First 
• Instruments should be wood or silicon 
• Sharp objects should not be used
• Hot pads should always be used
  

• 7 days

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