Olneya Chef Knife, 10 inches
Showcasing the beauty found in harsh, rugged conditions, the Olneya collection is made with the heavy, dense wood at the heart of an Ironwood tree. The blades feature Nitro-V stainless steel, which is known for its high corrosion resistance and long-lasting edge retention.
A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. Our chef knives are center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular, if you only have one knife in your kitchen, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice.
The 10" Chef knife is best for large scale projects and those who prefer using a longer blade.
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Detail
- 10 inch blade length
- Steel: Nitro-V Stainless Steel
- Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
- Rockwell (HRC): 61
- Made in the USA
Care Instruction
- Hand-wash with warm soapy water
- Avoid abrasive sponges
- Never put your knife in the dishwasher or leave it soaking in water
- Dry thoroughly with a paper towel after cleaning
- Always keep your knife clean and dry
- Ready to ship
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