Olneya Straight Boning Knife, 6 inches

Showcasing the beauty found in harsh, rugged conditions, the Olneya collection is made with the heavy, dense wood at the heart of an Ironwood tree. The blades feature Nitro-V stainless steel, which is known for its high corrosion resistance and long-lasting edge retention.

Whether for whole animal butchery or trimming fats, a boning knife is butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. The straight boning knife is ideal for working with poultry and beef.

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Detail

• 6 inch blade length
• Steel: Nitro-V Stainless Steel
• Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
• Rockwell (HRC): 61
• Made in the USA

Care Instruction

• Hand-wash with warm soapy water 
• Avoid abrasive sponges 
• Never put your knife in the dishwasher or leave it soaking in water 
• Dry thoroughly with a paper towel after cleaning 
• Always keep your knife clean and dry 

Ship Time

• Ready to ship

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