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Classic Paring Knife, 3 inches
Classic Paring Knife, 3 inches
Classic Paring Knife, 3 inches
Town Cutler

Classic Paring Knife, 3 inches

Regular price $220.00 $0.00

The Classic Line is Town Cutler's flagship line of knives. The blades are made from AEB-L stainless steel and given a matte finish, allowing the blade to pass through product easily without any break-in period.

The Classic Line features stabilized buckeye burl handles with a wide range of inherent grain variation such that no two handles will be alike. These knives are easy to care for and ready to go, with a refined fit and finish.

A small all-purpose knife ideal for peeling (or "paring") smaller fruits and vegetables, and other small precision work. The narrow blade profile leads to a pointed, thin tip along a straight spine.  These knives excel at push-pull cuts, sliding through products with ease. Colorful aesthetic. Minimalist form. 

Shop now for beautiful knives at The Dowry!

Detail

  • 3 inch blade length
  • AEB-L Stainless Steel
  • Handle: 
    • Stabilized Buckeye Burl
    • Stainless steel bolster
    • Loveless fasteners
  • Made in the USA

Care Instruction

  • Hand-wash with warm soapy water 
  • Avoid abrasive sponges 
  • Never put your knife in the dishwasher or leave it soaking in water 
  • Dry thoroughly with a paper towel after cleaning 
  • Always keep your knife clean and dry 

Ship Time

  • Currently Sold Out

Check out more work by Town Cutler.

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People and places have always been the essence of my life. I love waking up in the morning and going about my day surrounded by beautiful things in my home that nod to the people I love and places that have transformed me.

Megan Hodges, Founder & CEO

I consider it a triumphant gesture of self actualization to create a home that represents me, with the goal of inviting people into that space, to share who I am on a deeper level, and in turn getting to know them better.

But the above is not easy.

From curating a place that feels special and specific to sharing it with others, it can be challenging, expensive, and time consuming.

The persistent trend.


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