Baja Nakiri Knife, 7 inches
A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push.
The thinner edge of the Nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.
Shop for one of a kind knives at The Dowry!
- 7 inch blade length
- Made in the USA
- Hand-wash with warm soapy water
- Avoid abrasive sponges
- Never put your knife in the dishwasher or leave it soaking in water
- Dry thoroughly with a paper towel after cleaning
- Always keep your knife clean and dry
- Ready to ship
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