Baja Nakiri Knife, 7 inches

A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push.

The thinner edge of the Nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.

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Detail

• 7 inch blade length
• Made in the USA

Care Instruction

• Hand-wash with warm soapy water 
• Avoid abrasive sponges 
• Never put your knife in the dishwasher or leave it soaking in water 
• Dry thoroughly with a paper towel after cleaning 
• Always keep your knife clean and dry 

Ship Time

• Ready to ship

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